Low Carb Chicken Parmesan Casserole

Ingredients

    4 Cups Cauliflower, steamed to softness and chopped
    3 cubed Chicken Breasts (I baked mine with skin on then cooled and cut)
    1 cup Unsweetened Almond Milk
    3/4 cup Heavy Cream
    1 stick Butter
    3/4 cup Parmesan
    3 large eggs
    2 cups Broccoli
    1 teaspoon Garlic Powder (I love garlic powder)
    1/2 teaspoon salt
    1/2 Onion, chopped
    6 strips of bacon cut in quarters


Description

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