Ingredients
- 2 tablespoons canola oil
1 red bell pepper, cored, seeded, and julienned
1 yellow bell pepper, cored, seeded, and julienned
1/2 cup thinly sliced red onion
1 cup half-moon sliced yellow squash
1 cup small broccoli florets
1 baby eggplant, cut into chunks
8 ounces soy meat or tofu, cut into ¾” cubes
1 clove garlic, minced
1/2 cup teriyaki sauce, low sodium and sugar
2 cups sliced Bok Choy
1 cup fresh mung bean sprouts
1/4 teaspoon freshly ground black pepper
1/2 cup snow peas
2 tablespoons sesame oil
Description
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