Ingredients
- 2 Tbsp Canola Oil
1 Red Bell Pepper, diced
1 Yellow Bell Pepper, diced
1 Cup Leeks, diced
2 Small carrots, diced
2 Cups small Broccoli Florets
6-8 Baby Portobello Mushroom, sliced thin
1-2 Cups Zucchini, Sliced and Quartered
1/2 Cup Teriyaki Sauce
1 Cup Bok Choy, chopped
1 Clove Garlic
1 Cup Bean Sprouts
8 oz Cooked Shrimp (optional)
1 Tbsp Sesame Oil
Salt & Pepper to Taste
Description
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