Teriyaki Shrimp & Vegetable Stir Fry

Ingredients

    2 Tbsp Canola Oil
    1 Red Bell Pepper, diced
    1 Yellow Bell Pepper, diced
    1 Cup Leeks, diced
    2 Small carrots, diced
    2 Cups small Broccoli Florets
    6-8 Baby Portobello Mushroom, sliced thin
    1-2 Cups Zucchini, Sliced and Quartered
    1/2 Cup Teriyaki Sauce
    1 Cup Bok Choy, chopped
    1 Clove Garlic
    1 Cup Bean Sprouts
    8 oz Cooked Shrimp (optional)
    1 Tbsp Sesame Oil
    Salt & Pepper to Taste

Description

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