Vegetable Stir Fry

Ingredients

2 Tbl canola oil

1 red bell pepper julienned

1 yellow bell pepper julienned

1/2 cup thinly sliced red onion

1 cup sliced zucchini or yellow squash

1 cup small broccoli florets

1 baby eggplant, cut into chunks (optional)

8 ounces of firm tofu, cut into large chunks (optional)

1 clove garlic, minced

1/2 teriyaki sauce

2 cups sliced bok choy

1 cup fresh mung bean sprouts

1/4 tsp black pepper

1/4 tsp kosher salt

1/2 cup snow peas

2 Tbl sesame oil

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