Ingredients
- 2 - 1" slices ginger root (or 1 tsp. ground ginger)
1 large clove garlic, cut into 4 pieces
3 Tbs. canola oil, divided
1 lb. linguine
1 lb. boneless, skinless chicken breast, cut into bite sized pieces
1/3 C low-sodium soy sauce, divided
1/3 C thinly sliced onion
2 C broccoli florets
1-1/2 C chopped carrots
1/2 C sliced red bell pepper
1/4 C bean sprouts
1/2 C sliced mushrooms
1 C snow peas
Description
A Healthier Version Of A Chinese Classic. Adapted From A Rachael Ray Recipe.
Spark Recipes
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