Ingredients
- 3 Quarts Water(12 cups)
2 sliced carrots
1 chopped onion (med)
1 cup cubed Squash
1 cup chopped Turnip
2 cups chopped Kale(Greens)
2 chopped celery stalks
1/2 cup shredded cabbage
3 slices fresh ginger root (1" thick)
2 chopped garlic clove
sea salt and spice optional
Description
Nutrient Packed Broth
Spark Recipes
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