Building a Soup: How to Improvise Your Own

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Ingredients

A Basic Formula:
  • 2 parts onion
  • 1/2 part garlic
  • 2 parts members of cabbage family (cabbage, cauliflower, broccoli, etc.)
  • 1/2 part carrot
  • 1/4 part celery with leaves
  • 1/2 part root vegetables (celery root, rutabaga, turnips, etc.)
  • 1 part leafy vegetables (salad greens, chard, kale, turnip greens, mizuna, dandelion, escarole, endive, collards, etc.)
  • 1 part dry white or red wine
  • Water as neeeded

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