Green Chicken Chili

Ingredients

1 T olive oil

2.5 lbs chicken thighs with bone & skin

1 onion, diced

3 cloves garlic, grated

1 t salt

1 t ground cumin

1/2 t chili powder

1/8 t cayenne pepper

1 lb (dry) great northern beans, soaked & drained

32 oz chicken broth, low sodium

2 c corn, frozen

2 (4 oz cans) green chilis

1 lime

3/4 c low fat, shredded monterey jack cheese

This Is An Adaptation Of Chef Meg's White Chicken Chili - Recipe Was Adapted For What I Had On Hand.

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