Ingredients
- 1 pie crust
3 c. Almond Milk
1 tsp. cardamom (plus a 1/4 tsp in sugar mix)
1/2 tsp ground clove or 8 whole cloves (plus a 1/8 tsp is sugar mix)
2 cinnamon stick, broken
1 (1/2-inch) piece peeled fresh ginger, crushed
5 black tea bags
1/2 c. sugar
1/4 c. Splenda
5 tbsp. cornstarch
3 lg eggs
1 1/2 c. lite-free whipped topping
ground cinnamon sprinkled on top of cool whip
Description
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