Ingredients
- 3lb boneless beef chuck roast (3.5 bone & fat)
2 medium vidalia onions
4 garlic cloves
1.5 c ketchup
2 Tbs brown sugar
1.5 Tbs white vinegar
1 Tbs Dijon mustard
1-2 Tbs Worcestershire sauce
1 tsp liquid smoke
cilantro
salt
pepper
water (to 3/4 line of beef)
Description
Great For Sandwiches Or Over Baked Potatoes. Cut The Fat Even More By Chilling Overnight And Removing Any Solidified Fat.
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