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Ingredients

• 1/4 cup  all-purpose flour
• 1/2 teaspoon  salt
• 1/2 teaspoon  pepper
• 1-1/2 pounds  cubed boneless chuck steak
• 1 cup  beef broth
• 1/4 cup  dry sherry
• 1/3 cup  Dijon mustard
• 1/4 cup  packed light-brown sugar
• 1/4 cup  molasses
• 2 tablespoons  Worcestershire sauce
• 6 cloves  garlic, sliced
• 1 teaspoon  dried Italian seasoning
• 2 tablespoons  vegetable oil
• 1-1/4 cups  baby carrots (6 ounces)
• 2 pounds  red new potatoes, quartered
• 1 package  (10 ounces) fresh mushrooms, quartered
• 1 package  (10 ounces) frozen creamed pearl onions
• 2 tablespoons  cold water

Description

Daube Is A French Recipe With Must Have Ingredients Like Beef, Vegetables, And Wine--all Cooked Slowly In The Oven. This Version Uses Boneless Beef Chuck Steak, Potatoes, Mushrooms, Pearl Onions, And Sherry.

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