Ingredients
- 1 (12-ounce) package SAN GIORGIO JUMBO SHELLSs, uncooked
1 (15-ounce) container ricotta cheese
½ cup grated Parmesan cheese
1 egg, beaten
1 tablespoon chopped parsley
1 (26-ounce) jar prepared pasta sauce
8 oz. mozzarrella, shredded
1/2 tsp salt
1/4 tsp. pepper
1/2 tsp. italian seasoning
Description
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