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Ingredients

• 2 tablespoons unsalted butter, divided
• 1/2 cup finely diced yellow onion (this is about half of an onion)
• 4 ounces (about a handful) baby portabella mushrooms, finely chopped
• 1/4 cup dry white wine (I used a Sauvignon Blanc)
• 1/4 teaspoon garlic powder*
• 1/2 teaspoon Italian seasonings (mixture of basil, oregano, thyme, rosemary, etc.)
• 4 tablespoons of chopped fresh parsley (this is about half a bunch); ( you can substitute 2 tbsp dried parsley)
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese

Description

A Delicious Savory Appetizer...vine-ripened Tomatoes Are Best For This Recipe. Preheat Oven To 350. Line A Baking Dish With Parchment Paper. To Make Filling: Melt 1 Tablespoon Of…

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