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Ingredients

•   Nonstick cooking spray
• 3/4 cup  thinly sliced celery
• 1/2 cup  sliced fresh mushrooms
• 1/2 cup  thinly sliced carrot
• 1   small onion, sliced
• 1   clove garlic, minced
• 1 7-1/2-ounce  can tomatoes
• 1 8-ounce  can tomato sauce
• 1 teaspoon  Italian seasoning, crushed
• 3/4 teaspoon  sugar
• 3   small chicken breasts (1-1/4 pounds)
• 1/2 cup  low-fat ricotta cheese
• 3 tablespoons  grated Parmesan cheese
• 1 tablespoon  snipped fresh parsley
• 1/2 cup  shredded mozzarella cheese (optional)

Description

This Cheese-stuffed Low-fat Chicken Recipe Is A Great Make-ahead Dish For Entertaining.

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