Ingredients
- 8 c. torn romaine lettuce
2 c. chopped cooked chicken breast
1 c. grape tomatoes, halved
1/2 c. thinly sliced red onion
1/2 c. Greek vinaigrette with oregano and feta cheese
1 (14 oz.) can hearts of palm, drained and sliced.
1 (14 oz.) can quartered artichoke hearts, drained
Description
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