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Ingredients

• 8 cups torn romaine lettuce
• 2 cups chopped cooked chicken breast (about 3/4 pound)
• 1 (14-ounce) can hearts of palm (such as Vigo), drained and sliced
• 1 (14-ounce) can quartered artichoke hearts (such as Vigo), drained
• 1 cup grape tomatoes, halved
• 1/2 cup pitted kalamata olives, halved
• 1/2 cup thinly sliced red onion
• 1/3 cup light Greek vinaigrette with oregano and feta cheese (such as Good Seasons)

Description

Crispy Thin Breadsticks Such As Grissini Or Low-fat Crackers Would Make An Ideal Accompaniment To This Flavor-packed Mediterranean Salad. Check The Hearts Of Palm And Artichoke Hearts Labels Carefully If You Are Watching Your Sodium Intake; Sodium Levels

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