Ingredients
- 11 qt water (lg soup pot)
4 tbsp minced/chopped garlic
1 large yellow or Vidalia onion, finely chopped
4 Chicken Breasts, no skin, cubed or cut in strips
2 cups raw carrots, chopped into pennies
2 cups mushrooms, sliced
1/2 head fresh cabbage, chopped into thin strips
8 cups freshly chopped kale
1 sliced zucchini, skin
6 tbsp thin soy (or to taste)
Spices: Salt, Black Pepper, Cyan Pepper to taste
Description
This Takes A Half Hour To Cook, Tops. Flavorful, Quasi-Asian Style Soup With Lots Of Room To Develop For Your Taste. The Theory Behind The Soup Is That You Can Change The Recipe Every Time You Make It. Add More Vegetables. Change The Dark Leafy Green You
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