Roasted Vegetable Manicotti With Cheese Sauce

Ingredients

Manicotti and stuffing:

1 onion

2 cups chopped broccoli

2 cups chopped cauliflower

2 cups chopped carrot

1 red pepper

3 tbsp olive oil

1 tbsp balsamic vinegar

2 garlic cloves, minced

3 cups spinach

1 cup freshly grated parmesan cheese

1 cup ricotta cheese

1 egg, beaten

2 slices bread

1/2 cup fresh parsley

l/2 cup fresh basil

salt and pepper to taste

16 manicotti shells

2 - 14 oz cans tomato sauce

cheese sauce (see recipe below)

asiago cheese grated

Cheese Sauce:

3 tbsp butter (or marg)

3 tbsp flour

3 cups milk

2 cups grated mozzarella or swiss cheese

1 tsp worcestershire sauce

Dash hot pepper sauce (or salsa)

Salt & pepper to taste

Really Tasty Vegetarian Dish. Actual Serving Size Is Supposed To Be 10 But For My One Full, Stuffed Manicotti Is Plenty

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