Ingredients
2 (12-ounce) packages frozen swordfish steaks
1 cup grape tomatoes
4–6 fresh basil leaves
1/4 cup Italian salad dressing
2 teaspoons white balsamic vinegar
1 tablespoon garlic butter
1/2 teaspoon salt
1/8 teaspoon pepper
12 ounces broccoli florets (rinsed)
2 teaspoons roasted garlic
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese
1 tablespoon lemon juice
2 (15-ounce) cans cream style corn
1 tablespoon butter
2 tablespoons cooked crumbled bacon
Description
Grilled Swordfish With Basil Salsa And Broccoli Italiano
Publix Super Markets
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