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Ingredients

1. 3 tablespoons olive oil
2. 2 cloves garlic, minced
3. 1 1/2 pounds broccoli, thick stems peeled, halved lengthwise, and cut into 1/2-inch pieces, tops cut into small florets (about 1 1/2 quarts in all)
4. 1 teaspoon salt
5. 1/4 teaspoon fresh-ground black pepper
6. 1 2/3 cups canned diced tomatoes with their juice (one 15-ounce can)
7. 1/4 cup canned low-sodium chicken broth or homemade stock
8. 3/4 pound orecchiette
9. 1 teaspoon balsamic vinegar
10. 1/3 cup chopped fresh parsley
11. 2 tablespoons butter

Description

Food & Wine