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Ingredients

• 8 oz. pasta of your choice (short is better)
• 2 specialty sausages (I used chicken with provolone & sun-dried tomato)
• 1 small head broccoli, cut into florets
• 1 bunch asparagus, trimmed (I used green & white)
• 1 tbsp olive oil or butter
• 1 tbsp flour
• 4 tbsp balsamic vinegar
• 1 1/2 cups chicken stock
• salt & pepper to taste
• crushed red pepper flakes to taste
• shredded/grated cheese, optional (I used Asiago)

Description

A Little Something Different To Do With Pasta.

Group Recipes