Ingredients
- 2 Tbsp olive oil
1 pound boneless, skinless chicken breast halves, sliced into diagonal strips
salt and pepper to taste
1/2 cup slivered sund-dried tomatoes
1 tsp minced fresh garlic
1/4 cup fresh basil
1 13 3/4 oz can artichoke hearts, drained
1/2 cup sliced, pitted Kalamata olives
1/2 - 1 cup chicken broth
1 pound dried angel hair pasta, cooked according to package directions
1/4 cup crumbled feta cheese
*For nutritional calculations, I only used 6 oz of artichoke hearts and black olives instead of kalamata, this reduces calorie count so if you are going to make the recipe above you need to recalculate without those changes.*
Description
The Distinct And Robust Flavors Of Sun-dried Tomatoes, Basil And Kalamata Olives Makes This Meal Taste Like A Chef Cooked For You!
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