Salmon Fillets With Dill Couscous & Spicy Kale

Ingredients

    * 3 tablespoons extra-virgin olive oil (EVOO)
    * 1 red onion, chopped
    * 1 bunch kale, stemmed and chopped (about 1/2 pound)
    * 1/2 teaspoon crushed red pepper
    * Salt and pepper
    * Freshly grated nutmeg
    * 2 1/4 cups chicken stock
    * 4 radishes, thinly sliced
    * Juice of 1 lemon
    * 4 skinless salmon fillets
    * 1 tablespoon Old Bay seasoning
    * 1 tablespoon butter
    * 1 1/4 cups couscous
    * 1/4 cup chopped fresh dill
    * 1/4 English cucumber, cut into 1/4-inch cubes

Description

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