Ingredients
- 2 small white onions, finely minced
- 2 carrots, finely diced
- 2 stalks celery, finely diced
- 4 Tbsp butter
- Sprig of fresh thyme
- 1 bay leaf
- 2 cups wild rice
- 3½ cups boiling water or chicken stock
- Flaked salt, to taste
- Freshly ground black pepper, to taste
Description
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