Whole Grain Brownies

Ingredients

Adapted from Betty Crocker's Butterscotch Brownies

1/4 cup Canola Oil

1/2 Cup granulated sugar

1/2 cup unsweetend applesauce

1 teaspoon vanilla

2 tablespoons lowfat milk (or could substitute soymilk for allergies)

1 large egg (or egg substitute for allergies)

1 cup whole grain white flour (or brown rice flour for allergies)

1/3 cup cocoa (I used hersheys dark)

1 teaspoon baking powder

1/2 teaspoon salt (I used idoized because I like to bake with it)

These Are Low Fat, Low Sugar, Whole Grain, And Yummy To Boot. They Should Come Out Moist And Cakey.

Spark Recipes

View Full Recipe