Ingredients
- Chicken Marinade:
3 Chicken Breast
1/4 C. Italian Dressing
1 tsp. Italian Seasoning
1/2 tsp. New Mexico Chili Powder
1/4 tsp. Granulated Garlic
1/4 tsp. Granulated Onion
1/8 tsp. Pink Himalayan Salt
1 tsp. Lime Juice
1 tsp. Lemmon Juice
Chili:
1 Small Red Bell Pepper Diced
1 Samll Yellow Bell Pepper Diced
1 Small Orange Bell Pepper Diced
4 Garlic Cloves
1 Medium Onion (White, Sweet, or Yellow) Diced
2 C. Finely Chopped Celery
15-20 Baby Golden Potatoes
1 (15 oz.) can Pinto Beans- Drained and Rinsed
1 (15 oz.) can Black Beans- Drained and Rinsed
1 (15 oz.) can Dark Red Kidney Beans- Drained and Rinsed
1 (15 oz.) can White Kidney Beans- Drained and Rinsed
1 (15 oz.) can Seasoned Chili Beans- Drained NOT Rinsed
1 can Corn
1 can Mushroom
2 Mediuem Tomatoes Chopped
Olive Oil
1 can Tomato Sauce
1 (15 oz.) can Diced Tomatoes
1 Lime
Tobbasco
Salt and Pepper
2 Tbs. Dried Parsley Flakes
1 1/2 tsp. Cumin
1 Tbs. New Mexico Chili Powder
1 1/2 tsp. Granulated Onion
1/2 tsp. Red Pepper Flakes
2 Tbs. Masa
Description
This Is My First Ever Attempt At Making My Own Chili (with The Help Of My Dad Who Is An Expert). Chicken And Veggies, What Could Be So Bad? It's DELICIOUS! So Dish Up A Serving! Serving Is 2 Cups!!!
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