Ingredients

1 lb boneless, skinless chicken breast, cut into bite-sized pieces 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped carrots 2 garlic cloves, minced 1 cup tomato salsa 1 can (28 oz) tomatoes, undrained, cut up 1 can (8 oz) tomato sauce 3 tsp chili powder (or to taste) 1/2 tsp cumin 1 can (15 oz) Green Giant or Joan of Arc Garbonzo Beans, drained 1 green bell pepper, chopped Spray large nonstick saucepan with cooking spray. Heat over medium heat until hot. Add chicken, onions, celery, carrots, and garlic; cook and stir until chicken is no longer pink. Stir in salsa, tomatoes, tomato sauce, chili powder, and cumin. Bring to a boil and reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in garbanzo beans and green pepper; simmer until thoroughly heated. Serve over rice. Serves 6

Description

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