Ingredients
- 3 egg whites
1/4 teaspoon cream of tartar
3 tablespoons raspberry gelatin powder
3/4 cup sugar
1 package (4 ounces) German sweet chocolate
3 tablespoons water
1/2 cup cold fat-free milk
1-1/2 teaspoons vanilla extract
1 envelope whipped topping mix
3/4 cup fresh raspberries
Description
Whenever I Serve These Pretty Pink Meringue Cups Filled With Fluffy Chocolate Mousse, I Get Compliments.
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