Ingredients
Hazelnut Brownie :
- 25g Whole Hazelnuts
- 25g Dark Chocolate
- 33g Unsalted butter, softened
- 42g Whole Egg (whisk lightly to combine)
- 42g Sugar
- 25g Plain flour
White Chocolate Mousse :
- 120g White chocolate
- 28g Egg yolk
- 18g Sugar
- 85ml Milk
- 4g Gelatine powder
- 20ml Water
- 200ml Fresh cream
- Raspberries (fresh or frozen)
Description
White Choc Mousse W/ Hazelnut Brownie Recipe. Where's The Brownie ? I Forgot To Slice It Open To Take The Photo :P But It's There Though !…
Nibbledish
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