White Choc Mousse W/ Hazelnut Brownie Recipe

Ingredients

Hazelnut Brownie :

  • 25g Whole Hazelnuts
  • 25g Dark Chocolate
  • 33g Unsalted butter, softened
  • 42g Whole Egg (whisk lightly to combine)
  • 42g Sugar
  • 25g Plain flour

White Chocolate Mousse :

  • 120g White chocolate
  • 28g Egg yolk
  • 18g Sugar
  • 85ml Milk
  • 4g Gelatine powder
  • 20ml Water
  • 200ml Fresh cream
  • Raspberries (fresh or frozen)

Description

White Choc Mousse W/ Hazelnut Brownie Recipe. Where's The Brownie ? I Forgot To Slice It Open To Take The Photo :P But It's There Though !…

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