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Ingredients

• 6 teaspoons  superfine sugar for coating baking dishes
• 1/4 cup  unsweetened cocoa powder
• 1   envelope unflavored gelatin
• 3 tablespoons  all-purpose flour
• 2 tablespoons  instant espresso powder
• 1/4 teaspoon  salt
• 1-1/2 cups  low-fat (1%) milk
• 1   egg yolk
• 2 tablespoons  chocolate syrup
• 1 teaspoon  vanilla
• 6   egg whites
• 1/2 teaspoon  cream of tartar
• 1 package  (10 ounces) frozen raspberries in syrup, thawed
•   Powdered sugar, for dusting

Description

Light And Airy Souffles Are A Welcome Dessert After A Big Meal. These Individual Souffles Have Just A Hint Of Coffee Flavor And Are Served With A Refreshing Raspberry Sauce.

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