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Ingredients

• 125 g butter, softened
• 125 g caster sugar
• 3 eggs, lightly beaten
• 125 g self-raising flour
• 1/2 orange, zest and juice only

• 250 g raspberries
• 50 g caster sugar
• 75 ml white wine
• 3 leaves gelatine

• 75 g caster sugar
• 1 lime, juice only
• 450 g strawberries, hulled
• 450 g raspberries
• 1/2 tsp vanilla extract

• 275 ml double cream
• 150 ml whole milk
• 1/2 vanilla pod, split in half lengthways
• 4 medium eggs, yolks only
• 75 g caster sugar
• 1 tbsp cornflour

• 25 g whole blanched Hazelnuts
• 25 g pecans, roughly chopped
• 25 g flaked almonds
• 110 g icing sugar
• 4 tbsp orange liqueur, such as Grand Marnier

• 275 ml dry sherry
• 275 ml double cream, lightly whipped

Description

Galton Blackiston Combines Homemade Sponge, Custard And Cream With Lightly Poached Summer Berries And A Grown-up Raspberry Jelly

UK TV