Ingredients
- 1 c Acorn Meal
1 c Cornmeal
Water
1/4 c Honey
1T Melted Butter or Oil
A pinch of salt
Description
Native Americans Carried Dried Acorn Cakes, Pemmican, Shredded Meat And Or Soups On Journeys.Pre-mix The Dried Ingredients In A Zip Lock Bag To Carry Along On A Camping Trip To Make Apache Indian Bread Over An Open Fire.

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