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Ingredients

• 2-1/4 cups  warm water (120 degrees to 130 degrees)
• 2 packages  active dry yeast
• 1/2 cup  honey
• 1/3 cup  cooking oil
• 2   eggs
• 1 teaspoon  salt
• 1 cup  nonfat dry milk powder
• 1/2 cup  rolled oats
• 1/2 cup  cornmeal
• 1/2 cup  toasted wheat germ
• 3-1/4 to 3-3/4 cups  all-purpose flour
• 2 cups  whole wheat flour
• 1 cup  rye flour
• 1 tablespoon  margarine or butter

Description

Whole Wheat Flour Makes This Bread Tasty Yet Healthy. Enjoy One Hearty, Honey-sweetened Loaf Now And Freeze One For Later.

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