Ingredients
- 2 cups stone-ground white cornmeal
- 1 1/2 to 2 cups lukewarm water
- 1 package active dry yeast
- 1/2 teaspoon salt
- 1 large egg
- Mild vegetable oil, for greasing the griddle
- Honey and butter, for serving (optional)
Description
Serious Eats
Cook the Book: George Washington's Favorite Corn Cakes
Serious Eats
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