Peach-almond Galette

Ingredients

  • 1.5 cup(s) all-purpose flour, plus more for dusting
  • 1/4 cup(s) yellow cornmeal
  • 1 tablespoon(s) granulated sugar
  • 2 teaspoon(s) granulated sugar, for sprinkling
  • 1/2 teaspoon(s) salt
  • 10 tablespoon(s) cold unsalted butter, cut into pieces
  • 3 tablespoon(s) ice water, up to 5 tablespoons if too dry
  • 1/2 cup(s) (about 2 1/2 ounces) whole almonds
  • 1/2 cup(s) confectioners' sugar
  • 1 large egg yolk
  • 1 teaspoon(s) almond extract
  • 8  (about 2 1/2 pounds) peaches, peeled and sliced
  • 2 tablespoon(s) honey
  • 1/2 teaspoon(s) cinnamon
    • Description

      Like A Rustic Pie Or Tart, A Galette Is A Dessert That Usually Features Fresh, Seasonal Fruits (like Juicy Peaches) Baked Inside A Free-form Crust.

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