Ingredients
- 2 T red wine vinegar
1 t Dijon mustard
1/2 t fine sea salt
1/4 t pepper
3 T extra virgin olive oil
1 ear of corn or 1/2 c frozen corn (rinsed under cold water to thaw)
1 c shelled soy beans (edamame)
1 15.5 oz can red kidney beans, drained and rinsed
1 15.5 oz can garbanzo beans, drained and rinsed
2 scallions, cut into 1/2 inch slices
1/2 red bell pepper
2 T chopped fresh Italian parsley
2 T chopped fresh cilantro, basil, or combination
Description
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