Southwestern Chicken-Corn Cakes

Ingredients

  • 1 (11-ounce) can Mexican-style corn, drained
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1 cup fine, dry breadcrumbs, divided
  • 2 large eggs, divided
  • 4 cups chopped cooked chicken
  • 1/3 cup jarred roasted red bell peppers, drained and chopped
  • 1/3 cup chopped red onion
  • 1/4 cup HELLMANN'S or BEST FOODS Real Mayonnaise
  • 2 1/2 teaspoons Dijon mustard
  • 2 teaspoons salt-free herb-and-spice seasoning
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons chopped fresh cilantro
  • 2 1/2 tablespoons olive oil
  • Romaine lettuce leaves
  • Tomato, Basil, and Corn Relish
  • Yogurt Sauce

Description

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