Ingredients
- 2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 â„2 teaspoon fine sea salt
1 â„4 teaspoon pepper
3 tablespoons extra virgin olive oil
1 ear corn or 1â„2 cup frozen corn (rinsed under cold water to thaw)
1 cup shelled soy beans (edamame)
1 (15- to 16-ounce) can red kidney
beans, drained and rinsed
1 (15- to 16-ounce) can garbanzo beans, drained and rinsed
2 scallions, cut into 1â„2-inch slices
1 â„2 red bell pepper, cut into 1â„2-inch dice
2 tablespoons chopped fresh Italian parsley
2 tablespoons chopped fresh cilantro, basil, or a combination
Description
SHELLED SOY BEANS, Also Known As Edamame, Can Be Found In The Produce Or Freezer Section Of Many Major Supermarkets, As Well As At Natural And Asian Food Stores. If Frozen, Rinse Under Cold Water To Thaw.
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