Edamame Three-bean Salad, Skinny Bitch In The Kitchen


    2 T red wine vinegar
    1 t Dijon mustard
    1/2 t fine sea salt
    1/4 t pepper
    3 T extra virgin olive oil
    1 ear of corn or 1/2 c frozen corn (rinsed under cold water to thaw)
    1 c shelled soy beans (edamame)
    1 15.5 oz can red kidney beans, drained and rinsed
    1 15.5 oz can garbanzo beans, drained and rinsed
    2 scallions, cut into 1/2 inch slices
    1/2 red bell pepper
    2 T chopped fresh Italian parsley
    2 T chopped fresh cilantro, basil, or combination


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