Ingredients
- 12 ounces whole-wheat elbow noodles
2 tablespoons canola oil
3 medium carrots, sliced
3 medium stalks celery, sliced
1 large onion, chopped
1 tablespoon minced garlic
2 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch cubes
1/3 cup cornstarch
4 cups low-fat milk
1/8 teaspoon salt
5 tablespoons hot sauce, preferably Frank’s RedHot
3/4 cup crumbled blue cheese (about 4 ounces)
Description
Taken From Eatingwell.com.We Took The Classic Flavors Of Buffalo Wings—hot Sauce, Blue Cheese, Carrots And Celery—and Created A Finger-licking-good Casserole. Serve This Dish During Football Season To A Hungry Crowd And It’s Sure To Be A Hit. We Don’t Typ
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