Ingredients
- 2 cups chopped carrots
2 cups chopped potatoes (baby reds, preferably)
1½ cups chopped prasnips
1 clove garlic, minced
1 bay leaf
1 tsp dried sage, crushed
2 lbs skinless, boneless hcicken thighs, cut into 1-inch pieces
1 14-oz can chicken broth
1 10.75 oz can condensed cream of chicken soup
2 Tbsp water
1 Tbsp cornstarch
½ cup all-purpose flour
½ cup shredded cheddar cheese (2 oz)
0.33 cup cornmeal
1 tsp baking powder
1 egg, beaten
2 Tbsp milk
2 Tbsp butter, melted
Description
Chicken & Dumpling Soup Made In A Crockpot
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