Asian Noodle Salad With Broccoli, Beef, And Shrimp

Ingredients


    Ingredients:
    Broccoli, fresh, 450 grams (remove)
    *Hyvee Omega-3 Penne Multigrain 2/3 cup dry, 3.5 serving (remove)
    *Sara Lee Rare Roast Beef - Deli full service, 8 oz (remove)
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)
    *Bean sprouts, 1.5 cup (remove)
    *Broccoli Slaw, 6 oz (remove)
    Cilantro, raw, 8 tbsp (remove)
    Shrimp, cooked, 16 oz (remove)

    Dressing:
    Garlic, 3 cloves (remove)
    *Soy Sauce, .5 cup (remove)
    *Rice Wine Vinegar, 2 tbsp (remove)
    Sesame Oil, 1 tbsp (remove)
    Sour Cream, reduced fat, 3 tbsp (remove)
    *Crisco Pure Vegetable Oil, 4 tbsp (remove)
    Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g), 8 tbsp (remove)
    *Splenda, 6 tsp (remove)
    Ginger, ground, 1.5 tsp (remove)

Description

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