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Ingredients

• 3 eggs, beaten
• 1 teaspoon butter (5 ml)
• 2 tablespoons of vegetable oil (30 ml)
• 1 teaspoon sesame oil, optional (5 ml)
• 1 tablespoon of minced garlic (15 g)
• 1 tablespoon minced ginger (15 g)
• ½ red onion, diced
• ½ red pepper, diced
• ½ celery stalk, sliced thin
• handful of chopped asparagus or small broccoli florets
• 1 1/2 cups diced cooked chicken (375 ml)
• 4 cups cooked cold rice (1 L)
• 1 cup snow peas, cut in half (250 ml)
• 2 green onions, sliced thin
• 2 tablespoons chopped cilantro (30 ml), optional
• 3 whole dried chillies or pinch of dried chilli flakes, optional
• 1 tablespoon sesame seeds (15 ml)
• 3 tablespoons Golden Mountain Sauce or soy sauce (45 ml)
• 1 tablespoon lime juice or rice wine vinegar, optional (15 ml)
• 1 cup bean sprouts (250 ml)

Description

Chicken Fried Rice - A Recipe From Food Network Canada. This Is An Easy Way To Serve 2 Meals. The First Night You Make Chicken And Serve It With Rice. Make Extra Of Both So You Have The Leftovers For The Chicken Fried Rice. For Best Results, The Rice Need

Food Network Canada