Ingredients
- Crisco Pure Vegetable Oil, 4 tbsp
Flour, all-purpose, 3 tbsp
Onions, 1/3 cup, chopped
Green Peppers, 1/4 cup, chopped
Canned Tomatoes, undrained, 1 16 oz. can
Tomato Sauce, 1 15 oz can
Lemons, 1 slice
Brown Sugar, 2 tsp packed
Chili powder, 1 tsp
Salt, 1/2 tsp
Garlic powder, 1/4 tsp
Pepper, black, 1/4 tsp
Dried basil leaves, 1/4 tsp
Thyme, ground, 1/4 tsp
Bay Leaf, 1
Pepper, cayenne, 1/8 tsp
1 pound shrimp, peeled and deveined
Description
Recipe From An Old Crisco Recipe Book.I Use Low Sodium Tomatoes And Sauce And I Do Not Add The Salt. This Drops The Sodium Level Down.
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