Spaghetti Sauce with Meatballs

Ingredients

  • 1 cup chopped onion
  • 1 large green pepper, chopped
  • 2 celery ribs, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons Crisco Pure Olive Oil
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 3 bay leaves
  • 1 tablespoon sugar
  • 1 tablespoon dried oregano
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper

  • MEATBALLS:
  • 1 egg
  • 1 cup chopped onion
  • 2 slices bread, cubed
  • 1/4 cup milk
  • 2 tablespoons chopped fresh parsley
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 pound ground beef
  • 1/4 pound ground veal
  • 1/4 pound ground pork
  • 2 tablespoons vegetable oil
  • Hot cooked spaghetti

Description

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