Ingredients
- 5 plum tomatoes, chopped
- 1-1/2 cups sliced fresh mushrooms
- 1 medium sweet red pepper, julienned
- 1 small yellow summer squash, cut into 1/4-inch slices
- 1 small zucchini, cut into 1/4-inch slices
- 1 medium carrot, shredded
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/4 cup Crisco Pure Olive Oil
- 1 can (12 ounces) tomato paste
- 1 cup vegetable broth
- 2 tablespoons brown sugar
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 egg
- 1 cup (8 ounces) ricotta cheese
- 6 lasagna noodles, cooked and drained
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons grated Romano cheese
- 2 teaspoons Italian seasoning
Description
Taste Of Home
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