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Ingredients

3/4 cup Crisco® vegetable oil

1/4 cup red wine vinegar

1 tablespoon Dijon-style mustard

2 teaspoons minced garlic

1/2 teaspoon dried thyme leaves

1/2 teaspoon ground black pepper

1/2 teaspoon sugar

1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound)

1 1/2 pounds small red potatoes, cut into quarters

1/2 pound fresh green beans, cut into 1-inch pieces (about 1 1/2 cups)

3 cups thinly sliced mushrooms (about 8 ounces)

1 medium red pepper, cut into 2-inch-long strips (about 1 1/2 cups)

1/2 small red onion, thinly sliced

2 cups cherry tomatoes, cut in half

Lettuce leaves

Description

A Grilled Steak In This Delectable Marinade With A Side Of Red Potato Salad Makes For A Complete Satifying Meal.

Campbells Kitchen