Ingredients
- 2 chicken thighs and 2 chicken legs
GOYA® Adobo with Pepper, to taste
(or can mix 1/4 tsp of each: ground pepper, ground ginger, ground chipolte, ground cloves, allspice and cumin)
1-1/2 tbsp. GOYA Extra Virgin Olive Oil
1 medium yellow onion, finely chopped (about 1/2 cup)
1 clove fresh garlic, finely chopped
3/4 cups Extra Long Grain Rice (I used Jasmine)
2 cups chicken broth
1/2 packet Sazón GOYA with Azafrán
¼ cup GOYA Pitted Alcaparrado, sliced
(or make sliced green olives with pimento and capers)
1/4 cup Frozen Peas, thawed
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter