Ingredients
3 cups chicken or other stock
3 tablespoons extra virgin olive oil
1 medium large or 2 onions
salt and freshly ground black pepper
1 1/2 cups short grain white rice
Pinch of saffron threads
1 whole chicken, 3 to 4 pounds, trimmed of excess fat and cut into 8 pieces, or any combination of parts
Chopped fresh parsley
Lemon or lime wedges for serving
Additions to make Grand version
4 ounces of bacon, cut into small cubes
1 tablespoon chopped garlic
1 red bell pepper (or mixture of red and green) chopped
1 tomato, chopped (preferably peeled and seeded)
Pinch of ground allspice
1 bay leaf
1 cup peas, (fresh or thawed frozen)
Description
Foodista
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