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Ingredients

• Spice Paste
• 2 green onions, white tips removed, chopped
• 1/2 hot red chile, preferably Scotch Bonnet, seeded and finely chopped (wear gloves)
• 3 tablespoons finely chopped fresh mint leaves
• 6 allspice berries
• 3 fresh thyme sprigs, leaves picked
• Juice of 2 limes
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• Homecoming Lamb
• 4 (4.5-ounce) lamb rumps (top round lamb)
• 3 tablespoons sunflower or groundnut oil (peanut)
• 1/3 cup water
• 4 ounces Jamaican or Irish stout
• 1 1/2 tablespoons brown sugar
• Fresh mint sprigs, for garnish
• Rice and Peas, recipe follows
• Rice and Peas
• 1 fresh coconut
• 3 1/3 cups warm water, plus more as needed
• 1 (14-ounce) can black beans, drained and rinsed
• 1/2 onion, coarsely chopped
• 1 hot red chile, preferably Scotch Bonnet, whole and undamaged
• 1 green onion, bruised with a rolling pin
• 1 clove garlic, peeled
• 7 allspice berries
• 2 fresh thyme sprigs
• 2 tablespoons butter
• Kosher salt and freshly ground black pepper
• 16 ounces Basmati rice

Description

Food Network